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Wednesday, March 08, 2006
The best darn blueberry muffin ever
I came about this by searching on google. i've made this recipe a handful of times and it always comes out really schweet! the best when blueberries are in season and about 6.99 a large basket at costco ;)Awesome Blueberry Muffins Recipe #51997
This is an awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter.
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
8 servings Change size or US/metric
Change to: servings US Metric
40 minutes 15 mins prep
Preheat oven to 400 degrees F (200 degrees C).
Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
Mix this with flour mixture.
Fold in blueberries.
Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.
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